A Biochemical Experiment to Assess Cognitive Skills and Procedural Understanding in High School Students

Use of “Enzyme Powder” for Inquiry Activity on Starch Digestion in Elementary School Science

Antifungal Activity of Capsicum frutescens and Allium cepa against Aspergillus spp.: An Application of Scientific Process Skills by High School Students

“Meet a Microbiologist” (MAM) Program: A Teaching Strategy for Motivating Undergraduate Microbiology Students

Determining the Antioxidant Property of Plant Extracts: A Laboratory Exercise

A Support to the “Integrated Study” at a Junior High School in the Local Community