Combining Yeasts and Chitosan Treatment to Reduce Anthracnose Fruit Rot in Mangoes

Combining Yeasts and Chitosan Treatment to Reduce
Anthracnose Fruit Rot in Mangoes
Parinya CHANTRASRI 1
*, Vicha SARDSUD 2
,
Somsiri SANGCHOTE 2
and Uraporn SARDSUD 1
1
Department of Biology, Faculty of Science, Chiang Mai University;
2
Department of
Plant Pathology, Faculty of Agriculture, Chiang Mai University
(Received for publication: 22 September 2005)