Effects of Hydrocooling on the Quality of Fresh Longan Fruits cv. Daw

Effects of Hydrocooling on the Quality of Fresh Longan Fruits cv. Daw
Wittaya APAI 1, Vicha SARDSUD 1 and Uraporn SARDSUD2
1 Postharvest Technology Institute, Chiang Mai University
2 Department of Biology, Faculty of Science, Chiang Mai University
(Received for publication: 06 November 2005)